In a Snap!: Tasty Southern Recipes You Can Make in 5, 10, 15, or 30 Minutes by Tammy Algood

Author:Tammy Algood
Language: eng
Format: epub
Tags: ebook
Publisher: Thomas Nelson
Published: 2013-03-31T16:00:00+00:00

Place the oil in a large, heavy skillet over medium heat. Meanwhile, in a small bowl, combine the chives, thyme, garlic, paprika, and black pepper. Rub on both sides of the pork chops. Add the pork to the hot skillet, and cook for 5 minutes on each side. Serve warm.

STORAGE NOTE: These pork chops freeze beautifully. Use within 2 months for the best quality. For easy servings, individually wrap the leftovers in aluminum foil and place in a freezer-quality zip-top bag. Then you can pull the appropriate number from the freezer as needed. Refrigerated leftovers should be used within 4 days.

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