Hubert Keller's Souvenirs by Hubert Keller

Author:Hubert Keller
Language: eng
Format: epub
ISBN: 9781449423414
Publisher: Andrews McMeel Publishing, LLC
Published: 2012-09-04T16:00:00+00:00

Notes

♣ If you make this dish with halibut fillets or steaks instead of cheeks, increase the cooking time to about 3 minutes per side. Do not overcook; halibut can so easily dry out.

Pepper-Flecked, Slow-Roasted Swordfish with a Cardamom-Carrot Infusion

JACQUES MAXIMIN FIRST INTRODUCED ME to vegetable-based sauces such as this one when we worked together at Le Chantecler on the Côte d’Azur. I’ve streamlined his recipe a little. This is a very clean, simple dish with the sparkle of pepper on the fish and a pretty, delicious yet healthy, low-fat sauce made from reduced carrot juice infused with cardamom. You could use the same sauce with sautéed chicken breasts, a veal medallion, or grilled sea scallops.

Serves 4

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