Honey & Co.: The Cookbook by Itamar Srulovich & Sarit Packer

Author:Itamar Srulovich & Sarit Packer [Srulovich, Itamar]
Language: eng
Format: epub
Tags: Ethnic / Mediterranean, Cooking / Regional &#38, Cooking / Regional &#38, Ethnic / Middle Eastern
Publisher: Little, Brown and Company
Published: 2015-05-04T22:00:00+00:00

Remove the crusts from the bread and soak it in the cold milk for 10 minutes. In the meantime purée the onion and garlic together in a food processor till completely smooth (or grate them on a fine grater if you prefer). Squeeze the soaked bread and put in a large bowl with all the other kofta ingredients. Mix well until combined.

Divide the mixture into 12 balls of about 3 oz/80g each (about the size of a clementine). Cover and chill for at least an hour before cooking. This will help the flavors to combine and enable the protein in the meat to stick everything together.

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