Hometown Get-Togethers by Candace Floyd;Jill Melton

Author:Candace Floyd;Jill Melton
Language: eng
Format: mobi
ISBN: 9780061982101
Publisher: IB Dave's Library
Published: 2008-09-30T00:00:00+00:00

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TIPS FROM OUR TEST KITCHEN: This recipe is just as good with venison.

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Sunday Roast

Donna Roberts, Shumway, Illinois

Serves 8 to 10

“I have served this roast many times when having friends and family for dinner. Everyone raves and wants the recipe. It is quick and easy. Anyone would be proud to serve it.”

One 3-to 4-pound eye-of-round or rump roast

One 5-ounce bottle prepared horseradish sauce

One 1-ounce envelope dry onion soup mix

1. Preheat the oven to 325°F.

2. Place the roast on a large sheet of heavy-duty foil. Coat the entire roast with the horseradish. Sprinkle the onion soup mix over the top. Tightly seal the foil and place the roast in a Dutch oven; cover tightly.

3. Bake for 1¾ to 2 hours, to the desired degree of doneness. Let stand for 10 minutes before slicing. The roast will continue to cook while resting. Slice thinly and serve with pan drippings.

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