Home Cooking with Jean-Georges by Jean-Georges Vongerichten
Author:Jean-Georges Vongerichten [Vongerichten, Jean-Georges]
Language: eng
Format: epub, mobi
ISBN: 978-0-307-95328-5
Publisher: Crown Publishing Group
Published: 2011-11-14T16:00:00+00:00
Parmesan-Crusted Chicken
parmesan-crusted chicken
SERVES 8
YOU DON’T NEED bread crumbs in my take on chicken parm. The blend of finely and coarsely grated cheese with just a little flour creates a crunchy, savory crust. I love to serve this with Salsify in Lemon Butter.
6-ounce block Parmigiano-Reggiano cheese
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
2 large egg whites
Extra-virgin olive oil
8 (4-ounce) boneless, skinless chicken breast halves (each ½ inch thick)
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