Historic Cookery by Fabiola Cabeza de Baca Gilbert

Historic Cookery by Fabiola Cabeza de Baca Gilbert

Author:Fabiola Cabeza de Baca Gilbert
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2019-03-12T16:00:00+00:00


Dissolve Junket tablets in 1 tablespoon milk; add to rest of milk. Beat egg yolks. Add to milk. Strain. Let set until milk clabbers. Cut clabber with a knife in large pieces. Place a piece of stick cinnamon on each piece of curd. Add sugar and place over low heat and cook for about 1 hour or until syrup thickens. Cool and serve with the syrup. If the syrup does not thicken enough and to prevent overcooking of cheese, remove cheese and boil syrup until thick.

Sopa Seca de Arroz (Dry Rice Soup)

4 tablespoons fat

1/2 small onion, cut fine

1 clove garlic, chopped

2 cups cooked rice

2 teaspoons saffron

2 hard-cooked eggs



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