Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favorite Food by Joseph Bastianich & Tanya Bastianich Manuali
Author:Joseph Bastianich & Tanya Bastianich Manuali [Bastianich, Joseph]
Language: eng
Format: epub
ISBN: 9780385352253
Publisher: Knopf Doubleday Publishing Group
Published: 2015-04-06T21:00:00+00:00
Linguine with Tomatoes, Capers,
and Tuna
Cheese doesn’t really work with this sauce, but we’ve added a little garnish of toasted bread crumbs for texture. You could also use toasted panko if you don’t have time to make your own crumbs. Water-packed white tuna has about half the calories as oil-packed light tuna, so it’s a smart choice here.
SERVES 6
CALORIES PER SERVING:
435
3 tablespoons extra-virgin olive oil
1 (2-ounce) piece stale country bread, grated on the coarse holes of a box grater (1¼ cups crumbs)
½ cup fresh Italian parsley leaves, chopped
Kosher salt
6 garlic cloves, thinly sliced
¼ cup capers in brine, drained
3 anchovy fillets
Crushed red pepper flakes
1 (28-ounce) can whole San Marzano tomatoes, crushed by hand
2 (5-ounce) cans water-packed white tuna, drained
1 pound linguine
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