Hamlyn All Colour Cookbook: 200 Wok Recipes by Marina Filippelli

Hamlyn All Colour Cookbook: 200 Wok Recipes by Marina Filippelli

Author:Marina Filippelli [FILIPPELLI, MARINA]
Language: eng
Format: epub
Tags: Cooking & Food
ISBN: 9780600623090
Publisher: Octopus Publishing Group
Published: 2009-04-05T16:00:00+00:00


fish & shellfish

steamed citrus sea bass

Serves 4

Preparation time 15 minutes

Cooking time 20 minutes

1 whole sea bream or sea bass, about 800–900 g (1 lb 10 oz–2 lb), scaled and gutted

50 ml (2 fl oz) chicken stock or water

50 ml (2 fl oz) Chinese rice wine or dry sherry

rind of 1 small orange, thinly sliced

2.5 cm (1 inch) piece fresh root ginger, thinly sliced

1 teaspoon caster sugar

3 tablespoons light soy sauce

½ teaspoon sesame oil

1 garlic clove, thinly sliced

3 spring onions, thinly sliced

1 tablespoon groundnut oil



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