Hamlyn All Colour Cookbook: 200 Wok Recipes by Marina Filippelli
Author:Marina Filippelli [FILIPPELLI, MARINA]
Language: eng
Format: epub
Tags: Cooking & Food
ISBN: 9780600623090
Publisher: Octopus Publishing Group
Published: 2009-04-05T16:00:00+00:00
fish & shellfish
steamed citrus sea bass
Serves 4
Preparation time 15 minutes
Cooking time 20 minutes
1 whole sea bream or sea bass, about 800–900 g (1 lb 10 oz–2 lb), scaled and gutted
50 ml (2 fl oz) chicken stock or water
50 ml (2 fl oz) Chinese rice wine or dry sherry
rind of 1 small orange, thinly sliced
2.5 cm (1 inch) piece fresh root ginger, thinly sliced
1 teaspoon caster sugar
3 tablespoons light soy sauce
½ teaspoon sesame oil
1 garlic clove, thinly sliced
3 spring onions, thinly sliced
1 tablespoon groundnut oil
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