Hamlyn All Colour Cookbook: 200 Easy Indian Dishes by Sunil Vijayakar

Author:Sunil Vijayakar
Language: eng
Format: epub
Publisher: Octopus

spiced aubergine mash

Serves 4

Preparation time 25 minutes

Cooking time 45–50 minutes

4 large aubergines

2 tablespoons vegetable oil

60 g (2¼ oz) butter

2 onions, finely chopped

2 teaspoons grated fresh root ginger

4 garlic cloves, crushed

2 green chillies, finely sliced

3 tomatoes, finely chopped

2 teaspoons salt

1 teaspoon chilli powder

1 teaspoon smoked paprika

2 teaspoons ground coriander

1 teaspoon ground cumin

1 teaspoon ground turmeric

½ teaspoon garam masala

6 tablespoons finely chopped coriander leaves

parathas or pilau rice, to serve

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