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Greek Cuisine Cookbook: 50 Easy and Delicious Greek Recipes by Patrick Smith

Author:Patrick Smith , Date: July 18, 2019 ,Views: 347

Greek Cuisine Cookbook: 50 Easy and Delicious Greek Recipes by Patrick Smith

Author:Patrick Smith
Language: eng
Format: azw3
Published: 2014-07-11T22:00:00+00:00


These tilapia fillets are broiled and topped with a mixture of onion, dill, olives and feta cheese for a tangy Greek-inspired flavour. The cooking time is 25 minutes.

8 times 4 oz. (110g) tilapia fillets

½ cup feta cheese (crumbled)

¼ cup Greek plain yogurt

1 small red onion (chopped)

½ cup Greek olives (pitted)

2 tbs butter or coconut butter (softened)

1 tbs lime juice

¼ tsp garlic powder

1 tsp dill weed

½ tsp paprika

¼ tsp each salt and pepper

Makes 8 servings

Calories: 155 per serving



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Greek Cuisine Cookbook: 50 Easy and Delicious Greek Recipes by Patrick Smith.azw3


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