Great Food, All Day Long by Maya Angelou
Author:Maya Angelou [Angelou, Maya]
Language: eng
Format: epub, pdf
ISBN: 978-0-679-60437-2
Publisher: Random House Publishing Group
Published: 2010-12-13T16:00:00+00:00
Succotash
1 cup lima beans (fresh, frozen, or canned)
1 cup frozen whole kernel corn
¼ cup chicken stock
1 tablespoon butter
½ teaspoon sugar
½ teaspoon salt
¼ teaspoon pepper
Combine the ingredients in a large, heavy pot. Simmer, covered, for about 15 minutes over low heat.
Increase the heat and cook for 30 minutes more, stirring occasionally. Serve hot.
SERVES 4. Serving size: ½ cup succotash as a side dish.
Pink Beans
4 cups dried pink beans or small red beans (about 1½ pounds)
2 tablespoons canola oil
1 large Spanish onion, chopped
One 28-ounce can crushed tomatoes
3 large garlic cloves, chopped
2 large carrots, peeled and chopped
3 celery stalks, chopped
2 bay leaves
½ teaspoon salt
¼ teaspoon pepper
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