Great Food, All Day Long by Maya Angelou

Author:Maya Angelou [Angelou, Maya]
Language: eng
Format: epub, pdf
ISBN: 978-0-679-60437-2
Publisher: Random House Publishing Group
Published: 2010-12-13T16:00:00+00:00

Succotash

1 cup lima beans (fresh, frozen, or canned)

1 cup frozen whole kernel corn

¼ cup chicken stock

1 tablespoon butter

½ teaspoon sugar

½ teaspoon salt

¼ teaspoon pepper

Combine the ingredients in a large, heavy pot. Simmer, covered, for about 15 minutes over low heat.

Increase the heat and cook for 30 minutes more, stirring occasionally. Serve hot.

SERVES 4. Serving size: ½ cup succotash as a side dish.

Pink Beans

4 cups dried pink beans or small red beans (about 1½ pounds)

2 tablespoons canola oil

1 large Spanish onion, chopped

One 28-ounce can crushed tomatoes

3 large garlic cloves, chopped

2 large carrots, peeled and chopped

3 celery stalks, chopped

2 bay leaves

½ teaspoon salt

¼ teaspoon pepper

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