Grandbaby Cakes by Jocelyn Delk Adams

Author:Jocelyn Delk Adams [Adams, Jocelyn Delk; Hall, Carla]
Language: eng
Format: epub
ISBN: 9781572847606
Publisher: Agate Publishing

Grandbaby Notes: If you want to save on ingredients, pick up some pumpkin pie spice and use 1½ to 2 teaspoons in place of the ground cinnamon, nutmeg, and cloves.

To make sure your egg whites will whip to stiff peaks, be careful when separating your eggs. Egg whites can be quite finicky, so the slightest amount of fat from the yolk can throw off the process.

INGREDIENTS

STREUSEL

¾cup all-purpose flour

¾cup granulated sugar

½cup packed light brown sugar

1tablespoon ground cinnamon

6tablespoons unsalted butter, melted

CAKE

4large eggs, whites and yolks separated, room temperature

2cups granulated sugar

1cup vegetable oil

2large sweet potatoes, roasted, peeled, and mashed

⅓cup hot water

1tablespoon vanilla extract

2cups sifted all-purpose flour

2¼teaspoons baking powder

½teaspoon baking soda

1teaspoon ground cinnamon

1teaspoon ground cloves

1teaspoon salt

½teaspoon ground nutmeg

BUTTER–RUM SAUCE

½cup granulated sugar

4tablespoons unsalted butter

2tablespoons rum

2tablespoons water

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