Golden by Itamar Srulovich & Sarit Packer

Author:Itamar Srulovich & Sarit Packer [Srulovich, Itamar]
Language: eng
Format: azw3
Tags: Cooking / Methods / Baking, Cooking / Regional &#38, Restaurants, Ethnic / Mediterranean, Cooking / Individual Chefs &#38
Publisher: Little, Brown and Company
Published: 2016-10-31T16:00:00+00:00

Butternut squash, currant & pecan loaf

Makes a (2lb) 8½ × 4½ inch loaf

This recipe was born when a squash that was meant to be coarsely grated for fritters ended up on the fine grater. What a happy mistake that was, as this cake has turned out to be hugely popular with our customers.

80g pecans

175g all-purpose flour

1 tsp baking soda

a pinch of table salt

2 tsp sweet spice mix (here)

80g dried currants

200g peeled and grated butternut squash

250g dark brown sugar

175g/185ml canola oil

2 eggs

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