Gino's Italian Family Adventure by Gino D'Acampo

Author:Gino D'Acampo [D'Acampo, Gino]
Language: eng
Format: epub
Publisher: Bloomsbury
Published: 2021-10-14T16:00:00+00:00

NEAPOLITAN PIZZA

PIZZA NAPOLETANA

I know a lot of you will look at this recipe, think it’s too much hassle and just want to go and buy some pizzas instead, but it is so much fun to make them from scratch and they taste so much better too. I often make pizzas when we have another family coming over, as, once the dough is ready, they take just minutes to prepare and everyone can add their own toppings. Traditionally, Neapolitan pizza is cooked in a wood-fired pizza oven, but of course the recipe will also work in a regular oven, and I’ve given both methods here. I have used much less fresh yeast than you might find in other recipes, but this is not a typo! In Naples, we give the dough longer to rise, so it doesn’t need as much yeast. Also, using less yeast gives a far lighter and easier-to-digest pizza base.

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