Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love by Nani Power

Author:Nani Power
Language: eng
Format: mobi, epub, azw3
Tags: Cooking, Asia, General, Indian & South Asian, Indic, India & South Asia, Essays, Regional & Ethnic, History
ISBN: 9781582437255
Publisher: Counterpoint
Published: 2010-01-02T00:00:00+00:00

UJALA’S CHOLE BHATURE

You can use canned chickpeas if you prefer, but you are losing out on a particularly creamy texture that the dried ones, when cooked, retain.

◆ 1 cup dried kabali chana chickpeas (the normal golden variety found in the U.S., as opposed to kalichana, black chickpeas), soaked overnight in cold water plus ½ teaspoon baking soda, covering chickpeas by 2 inches (1 13-ounce can, drained, can be used instead)

◆ 2 small onions, or 1 large one

◆ 2 tomatoes

◆ 1-2 serrano chilies, depending on spiciness

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