German Greats: Delicious German Recipes, The Top 93 German Recipes by Jo Franks

Author:Jo Franks
Language: eng
Format: epub
ISBN: 9781486451937
Publisher: Emereo Pty Ltd
Published: 2012-11-11T00:00:00+00:00

GERMAN MINI-BUNDT CAKE

1 servings

Source: German Greats

2/3 cups Butter

1/2 teaspoon Almond extract

2/3 cups Sugar

2 cups Cake flour, sifted

1/2 cup Confectioners' sugar

1 1/2 teaspoons Baking powder

1 pn Salt

3 Eggs, separated

42

Chapter 1: A-M

1/2 cup Milk

1/2 teaspoon Vanilla

Almonds to garnish

Cream butter and two sugars until light and fluffy. Add egg yolks separately, beating well after each addition. Mix in extracts. Mix together flour, baking powder and salt.

Add flour mixture and milk alternately to creamed mixture. Fold in stiffly beaten egg whites. After greasing and flouring 9-cup Mini-Bundt pan, embed an almond in each crease of the pan. Pour batter into pan and bake at 350degF, for 45 min.

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