Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours by Yearwood Trisha
Author:Yearwood, Trisha [Yearwood, Trisha]
Language: eng
Format: epub
ISBN: 9780307485403
Publisher: Crown Publishing Group
Published: 2010-06-30T00:00:00+00:00
Baked Macaroni and Cheese
My mom made this cheese sauce when I was a child, mostly to pour over vegetables she was trying to get us to eat. I was a grown woman before I realized that steamed broccoli didn't have to be served with cheese sauce! It does make this homemade mac and cheese taste amazingly good, though!
2 teaspoons salt
1 pound elbow macaroni
Cheese Sauce
4 tablespoons (½ stick) butter
4 tablespoons all-purpose flour
1 teaspoon salt
2 cups milk
2 cups grated sharp Cheddar cheese
Topping
½ cup bread crumbs
¼ cup (½ stick) butter, melted
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
| Cajun & Creole | California |
| Hawaiian | Mid-Atlantic |
| Midwestern | New England |
| Northwestern | Soul Food |
| Southern | Southwestern |
| Western |
Biscuits: A Savor the South Cookbook by Belinda Ellis(4269)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3547)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3506)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3494)
Ottolenghi Simple by Yotam Ottolenghi(3488)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3474)
Trullo by Tim Siadatan(3356)
Bake with Anna Olson by Anna Olson(3336)
Hot Thai Kitchen by Pailin Chongchitnant(3277)
Panini by Carlo Middione(3224)
Nigella Bites (Nigella Collection) by Nigella Lawson(3153)
Momofuku by David Chang(3101)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3083)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3053)
Best of Jane Grigson by Jane Grigson(2928)
Classic by Mary Berry(2921)
Tapas Revolution by Omar Allibhoy(2904)
Solo Food by Janneke Vreugdenhil(2903)
The Club by A.L. Brooks(2817)