Game-Day Favorites by America's Test Kitchen

Author:America's Test Kitchen
Language: eng
Format: epub
Publisher: America's Test Kitchen
Published: 2016-12-31T16:00:00+00:00

Thick-Crust Sicilian-Style Pizza

Thick-Crust Sicilian-Style Pizza

WHY THIS RECIPE WORKS

For a Sicilian pie with a creamy, golden interior and a crisp bottom, we used a mixture of semolina and all-purpose flours. A generous amount of olive oil in the dough tenderized it. Cold-fermenting the dough overnight let flavors develop without large bubbles forming. Rolling out the dough and weighing it down with a baking sheet during the final proof kept the crumb even and tight. A concentrated, long-cooked tomato sauce and a mixture of cheeses stood up to the thick crust.

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