Game-Day Eats by Eddie Jackson

Author:Eddie Jackson
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2019-09-09T16:00:00+00:00

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GAME PLAN

1Make the blue cheese butter: In a food processor, pulse together the butter, blue cheese, scallions, and parsley until combined. Transfer the butter mixture to a piece of plastic wrap, shape into a log form, and wrap tightly and securely. Freeze until hardened.

2Make the steak: In a large cast-iron skillet, melt 2 tablespoons of the blue cheese butter over medium-low heat. Add the onion and ⅛ teaspoon of the salt and toss only once, just to coat the onions in the butter. Slowly caramelize the onions, stirring from time to time, 20 to 25 minutes.

3Increase the heat to medium-high, then add the steak, the remaining 1 teaspoon salt, and the black pepper. Drizzle in the Worcestershire sauce, along with about 2 more tablespoons of the blue cheese butter, and cook, turning occasionally, for 5 minutes. Toss the ingredients again, then reduce the heat to low and keep warm until ready to serve.

4In a separate large skillet, melt the remaining blue cheese butter over medium heat. Working in batches if necessary, add the slices of Texas toast and cook, turning occasionally, until light golden brown, 2 to 3 minutes.

5To serve, layer the steak, onions, and any blue cheese butter from the skillets onto the Texas toast to make sandwiches. Cut each sandwich in half and serve with warm Calabrian Red Sauce for dipping.

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