From Dashi to Miso Soup Cookbook: 30 Delicious Miso Soup Recipes that are Simple to Make by Martha Stephenson

Author:Martha Stephenson [Stephenson, Martha]
Language: eng
Format: epub
Published: 2017-12-06T18:30:00+00:00

Directions:

1. Set your dashi on in a saucepan over high heat and allow to come to a boil.

2. Once it begins to boil, reduce to a low heat, and add in your miso paste then stir until your miso dissolve.

3. Add in your remaining ingredients, and allow to cook for another 5 minutes.

4. Serve, and enjoy.

Lobster Miso Soup

Here we have an elegant recipe for lobster miso soup.

Serves: 6

Time: 15 min.

Ingredients:

Onion, large, diced (1)

Carrots, diced (2)

Celery, diced (3)

Garlic, finely chopped (4 cloves)

Kosher salt (1 tsp)

Pepper (½ tsp)

Cinnamon (2 tsp)

Fish broth, low sodium (6 cups)

Light Miso (2 tsp)

Lobster Meat (1lb., chopped)

Baby Choy (1 bunch, trimmed and chopped)

Egg Noodles (1/2 lb., cooked)

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