Fresh from Poland by Michał Korkosz

Author:Michał Korkosz
Language: eng
Format: epub
Publisher: The Experiment

Buckwheat Stir-Fry

with Kale, Beans, and Goat Cheese

Smażona kasza gryczana z jarmużem, fasolą i kozim serem

As a little child I was always hungry, even after a large supper. During this tragic starvation, my grandmother would cook me buckwheat, fried in a bit of butter and served with twaróg in a tiny porcelain bowl. Nowadays, these grains are an ace up my sleeve after a long, tiring day, when I don’t have enough energy to cook anything complicated. You can use whatever veggies are in season, but my favorite is a version with leeks, kale, beans, and spoon of soft goat cheese, which melts delightfully on the grains.

Makes

2 servings

Prep time

5 minutes

Cook time

25 minutes

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