Fresh from Poland by Michał Korkosz
Author:Michał Korkosz
Language: eng
Format: epub
Publisher: The Experiment
Buckwheat Stir-Fry
with Kale, Beans, and Goat Cheese
Smażona kasza gryczana z jarmużem, fasolą i kozim serem
As a little child I was always hungry, even after a large supper. During this tragic starvation, my grandmother would cook me buckwheat, fried in a bit of butter and served with twaróg in a tiny porcelain bowl. Nowadays, these grains are an ace up my sleeve after a long, tiring day, when I don’t have enough energy to cook anything complicated. You can use whatever veggies are in season, but my favorite is a version with leeks, kale, beans, and spoon of soft goat cheese, which melts delightfully on the grains.
Makes
2 servings
Prep time
5 minutes
Cook time
25 minutes
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