French Cuisine Made Easy: 30 French Recipes for The Busy Home-Cook by Martha Stephenson

Author:Martha Stephenson [Stephenson, Martha]
Language: eng
Format: epub
Published: 2017-12-25T22:00:00+00:00

18. Onion Soup

A classic French soup, well-known worldwide, perfect for cold winter days.

Serves: 4 persons

Time: 1 h & 15 minutes

Ingredients

3 medium yellow onions

3 cups chicken stock

¼ cup flour

½ cup grated hard cheese

1/3 cup heavy cream

3 tbsp. cider

1 bunch of parsley

4 tbsp. butter

Salt

Pepper

4 bread slices

Directions

Cook the onions over medium heat with 2 tbsp. butter until translucent.

Add half of the stock and cider and simmer over low heat for around 10-15 minutes.

Meanwhile, in a medium saucepan melt 2 tbsp. of butter and add the flour whisking constantly.

Add the remaining stock to the roux whisking constantly.

Add the thickened stock to the soup and whisk well.

Add cream, and cheese and mix again.

Toast the bread slices and set aside.

Pour the soup on serving bowl and top with the bread slices.

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