French Bread Baking Cookbook for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More: The Essential Guide to Baking Baguettes, Boules, Brioche, and More by Kuczynski Katie Rosenhouse

Author:Kuczynski , Katie Rosenhouse
Language: eng
Format: epub
Publisher: Rockridge Press
Published: 2022-03-22T00:00:00+00:00

Pain Couronne

Hailing from the Bordeaux region, this ring-shaped loaf looks a bit like a crown (couronne in French). Perfect for holiday gatherings, this festive ring can be made with any type of dough, including pain de campagne. Although it may look difficult to form and score, it is actually assembled with just a few simple steps. If you fall in love with making this bread, a special ring-shaped couronne banneton helps the process go even more quickly. But when you’re starting out, the simple workaround in this recipe—using a cake pan and a small bowl, or even a measuring cup—works great.

Makes: 1 ring

Prep time: Active: 50 minutes; Inactive: 2 hours 10 minutes

Bake time: 20 minutes

Total time: 3 hours 20 minutes

EQUIPMENT

• Medium bowl or stand mixer with dough hook

• Wooden spoon or dough whisk

• Linen towels

• Bench scrapers (plastic and metal)

• 3-inch bowl

• 9-inch cake pan

• Rolling pin

• Pastry brush

• Paring knife

• Heavy baking sheet

• Parchment paper

• Spray bottle filled with water

• Cooling rack

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