Fortnum & Mason by Tom Parker Bowles

Author:Tom Parker Bowles
Language: eng
Format: epub
Publisher: HarperCollins Publishers

ROAST GOOSE WITH APPLE SAUCE AND CAVOLO NERO

A whole roast goose is a glorious thing, but it does tend to lose a lot of weight in the oven. Still, that means lots of lovely goose fat in which to roast your potatoes. The spicing is Christmas to its core, with cloves, cinnamon, star anise and peppercorns, as warming as a crackling log fire. Try to use Bramley apples, or some other suitably sharp variety for the sauce, as you want it to cut a swathe through that rich goose flesh.

& to drink with the goose: a bottle of Meursault

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.