Floyd Around the Med by Keith Floyd

Author:Keith Floyd [Keith Floyd]
Language: eng
Format: epub
ISBN: 9780007509706
Publisher: HarperCollins Publishers

Put the chicken breasts between 2 sheets of clingfilm and beat gently with a meat mallet or a rolling pin to make thin escalopes. Sprinkle each one with the pistachio nuts and season with salt and pepper. Lay a slice of cheese on top of the nuts, then roll each breast into a cigar shape and secure with a wooden cocktail stick. Dunk the chicken into the beaten egg mixture and then roll it in flour. Shake off excess flour and fry the chicken in butter in a shallow pan until golden all over, turning from time to time. This should take 15-20 minutes. When you think the chicken is cooked, pour in the Raki and flame the chicken – let the Raki heat up for a second or two, then set it alight, standing well back. Whisk it into the butter and juices in the pan.

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