Flavors of India: 100 Classic and Contemporary Indian Recipes (World cuisines) by KELSEY APRIL
Author:KELSEY, APRIL
Language: eng
Format: epub
Published: 2023-11-22T00:00:00+00:00
After the pressure settles, remove the lid and fluff the tomato rice.
It's now ready to serve.
Coconut Rice
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: Approximately 30 minutes
Servings: 2-3
Nutrition Facts (per serving, assuming 3 servings): Calories: 280 (Fat: 12g, Protein: 5g, Fiber: 3g)
Ingredients
Basmati rice, 1 cup
Water: 1.75 to 2 cups
Coconut oil: 2 tablespoons
Mustard seeds: 1 teaspoon
Asafoetida (Hing): 1 pinch
Urad dal: ½ tablespoon
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