Fix-It and Forget-It Christmas Slow Cooker Feasts by Phyllis Good

Author:Phyllis Good
Language: eng
Format: epub
Publisher: Good Books
Published: 2016-08-14T16:00:00+00:00

Dad’s Spicy Chicken Curry

Tom & Sue Ruth

Lancaster, PA

Makes 8 servings

Prep. Time: 25 minutes

Cooking Time: 6-8 hours

Ideal slow cooker size: 6- to 7-qt.

4 lbs. chicken pieces, with bones in

water

2 onions, diced

10-oz. pkg. frozen chopped spinach, thawed and squeezed dry

1 cup plain yogurt

2-3 diced red potatoes

3 tsp. salt

1 tsp. garlic powder

1 tsp. ground ginger

1 tsp. ground cumin

1 tsp. ground coriander

1 tsp. pepper

1 tsp. ground cloves

1 tsp. ground cardamom

1 tsp. ground cinnamon

½ tsp. chili powder

1 tsp. red pepper flakes

3 tsp. turmeric

1. Place chicken in large slow cooker. Cover with water.

2. Cover. Cook on High 2 hours, or until tender.

3. Drain chicken. Remove from slow cooker. Cool briefly and cut/shred into small pieces.

4. Return chicken to slow cooker.

5. Stir in all remaining ingredients.

6. Cover. Cook on Low 4-6 hours, or until potatoes are tender.

Serving suggestion: Serve on rice. Accompany with fresh mango slices or mango chutney.

Variation:

Substitute 5 tsp. curry powder for the garlic powder, ginger, cumin, coriander, and pepper.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.