Falastin by Sami Tamimi & Tara Wigley
Author:Sami Tamimi & Tara Wigley [Tamimi, Sami & Wigley, Tara]
Language: eng
Format: epub
ISBN: 9781473557758
Publisher: Ebury Publishing
Published: 2020-02-28T00:00:00+00:00
Spiced salmon skewers with parsley oil
Roasted cod with a coriander crustSamak mashew bil cozbara w al limon
The combination of fish and tahini is one we find hard to resist, but this works just as well without the tahini sauce if you’re looking for a shortcut or want to keep the focus on the lemon. Either way, this is as close to fast food as you can get. It’s a 15-minute meal to make, beginning to end. Possibly even less time to eat.
If you are using the tahini sauce, make the whole quantity of the master recipe on page 87. It keeps in the fridge for about 4 days and is lovely to have around to drizzle over all sorts of roasted vegetables, meat, fish and salads.
Playing around: Any other meaty white fish works just as well here: sea bass and halibut, for example. Salmon also works well.
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