Everyone Can Bake by Dominique Ansel;
Author:Dominique Ansel;
Language: eng
Format: epub
Publisher: Simon & Schuster
Published: 2020-04-14T00:00:00+00:00
CHOCOLATE CHERRY CAKE
BASE: Brownie Base
FILLING: Cherry Jam
FINISHING: Chocolate Buttercream + Fresh cherries
TECHNIQUE: How to Assemble a Layer Cake
CHERRY JAM
FILLING
MY GO-TO STONE FRUIT JAM
Adding a splash of kirsch, a cherry brandy, helps to balance the flavors and sweetness of this cherry jam.
INGREDIENTS
30 grams
2 tablespoons + 1¼ teaspoons
granulated sugar
8 grams
2½ teaspoons
powdered apple pectin
700 grams
3 cups
fresh cherries,* stemmed, pitted, and chopped
300 grams
1½ cups
granulated sugar
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