Everyday Barbecue by Myron Mixon

Author:Myron Mixon [Mixon, Myron]
Language: eng
Format: epub
ISBN: 978-0-345-54365-3
Publisher: Random House Publishing Group
Published: 2013-05-06T16:00:00+00:00

Barbecue Tuna Steaks

Lots of folks try to tell you that tuna tastes like steak. If what you really want is a steak, turn to this page. Tuna doesn’t taste like steak, but on the grill a big old hunk of it sure does act like red meat—and it’s for that reason that I like to use my rub and minimal other seasonings to make it wake up and scream. Cooked like this, tuna can be (nearly) as great as any steak. You can even serve it up with mashed potatoes if you want to.

Serves 2

1 tablespoon fresh lemon juice

1½ teaspoons olive oil

1 tablespoon Only Other Sauce

Two 6-ounce tuna steaks

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1 teaspoon Only Rub

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