Even More Top Secret Recipes by Todd Wilbur

Even More Top Secret Recipes by Todd Wilbur

Author:Todd Wilbur
Language: eng
Format: mobi, epub, azw3, pdf
Tags: Specific Ingredients, Regional & Ethnic, Brand name products, Methods, Reference, Cooking, American cooking, General, United States, American, Quick & Easy, Regional & Ethnic - American - General, Convenience foods - United States, Consumer Guides, Brand name products - United States, Convenience foods, Methods - Quick & Easy, Cookery, Wine
ISBN: 9780452283190
Publisher: PENGUIN group
Published: 2002-12-31T08:00:00+00:00


TIDBITS

Liquid smoke is a flavoring found in the store near the barbecue sauces and marinades. Use hickory-flavored liquid smoke if you have a choice.

MSG is monosodium glutamate, the solid form of a natural amino acid found in many vegetables. It can be found in stores in the spice sections and as the brand name Accent Flavor Enhancer. MSG is an important component of several KFC items.

KFC MACARONI & CHEESE

Here’s a clone for another of KFC’s famous side dishes. We’ll use easy-to-melt Velveeta, with its very smooth texture, as the main ingredient for the cheese sauce.Then a bit of cheddar cheese is added to give the sauce a sharp cheddary zing like the original. It’s a very simple recipe that will take only 15 minutes to prepare. That’s great news for impatient cooks who want to dig right into the tasty vittles. Weeell doggies!

6 cups water

1 cups elbow macaroni

4 ounces Velveeta cheese

½ cup shredded cheddar cheese

2 tablespoons whole milk

¼ teaspoon salt

1. Bring water to a boil over high heat in a medium saucepan. Add elbow macaroni to the water and cook it for 10 to 12 minutes or until tender, stirring occasionally.

2. While the macaroni is boiling, prepare the cheese sauce by combining the remaining ingredients in a small saucepan over low heat. Stir often as the cheese melts into a smooth consistency.

3. When the macaroni is done, strain it and then pour it back into the same pan, without the water.

4. Add the cheese sauce to the pan and stir gently until the macaroni is well coated with the cheese. Serve immediately while hot.

• MAKES ABOUT 3 SERVINGS.



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