Ethiopian Cookbook by Grizzly Publishing
Author:Grizzly Publishing
Language: eng
Format: epub
Tags: Ethiopian Cooking, Ethiopian Recipe, Ethiopian Food, Ethiopian Cuisines
Publisher: Grizzly Publishing
Published: 2019-05-02T16:00:00+00:00
Gored Gored (Ethiopian Seasoned Cubed Meat)
Serves: 10
Ingredients:
4 tablespoon neter kiba (seasoned butter)
4 tablespoon berbere awaze
2 pounds of tender beef
Method:
Cut the beef in cubes and on a medium skillet melt the butter (Kibe) at low heat.
Mix the beef and berbere Awaze in the butter.
Sautee at high heat for 1-3 minutes continuously stirring until the meat cooked rare, medium or well done depending on your taste.
Traditionally, it is served rare. Add a pinch of salt to taste and enjoy with injera or rice.
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