Eshe's Ethiopian Cooking Party by Nancy Hahn

Author:Nancy Hahn
Language: eng
Format: epub
ISBN: 9780986316388
Publisher: Rainforest Books

QUEEN OF SHEBA SALAD

In a bowl, combine:

1 1/2 Ibs. TOMATOES, cut in small pieces

1/2 cup SWEET ONIONS, chopped

1 clove GARLIC, chopped

1 HOT CHILI PEPPER, chopped

1/2 cup PEPPERONI, sliced

Sheba Sauce - Combine:

1 cup KETCHUP

1/4 cup VINEGAR

1/2 cup OIL

1 tsp. WORCESTERSHIRE SAUCE

1 tsp. SALT

1/4 tsp. BLACK PEPPER

few drops TABASCO SAUCE

Marinate the tomato mixture in the sauce. Serve in sauce dishes or well and place in the center of the Injera.

DABO KOLO

Little Fried Snacks - they will look like flat peanuts, and are served as a snack.

In a 1-quart bowl, mix:

2 cups ALL-PURPOSE FLOUR

1/2 tsp. SALT

2 Tbsp. SUGAR

1/2 tsp. CAYENNE PEPPER

1/4 cup OIL

Knead together and add WATER, to form a stiff dough. Knead dough for 5 minutes longer.

Tear off a piece the size of a small ball. Roll it out with palms of hands on a lightly floured board into a long strip 1/2 inch thick. Snip into 1/2-inch pieces with scissors.

Spread about a handful of the pieces on an ungreased 9-inch frying pan. Cook over heat until uniformly light brown on all sides, stirring up once in a while as you go along.

Continue until all are light brown.

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