Egg Rolls & Sweet Tea by Natalie Keng

Author:Natalie Keng
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2023-04-19T00:00:00+00:00

We were campground gourmets, because we brought mom’s 3Gs (garlic, ginger, green onion) and sauces in our cooler—and extra long bamboo chopsticks.

Sweet & Sour Stir-Fried Meatballs

Most people make meatballs in a slow cooker, but this recipe uses a wok and a skillet. You can cook the meatballs in the skillet while you’re stir-frying the vegetables in the wok, then add them to the wok at the end. It cuts the cooking time immensely.

Serves 4

1 pound ground pork or beef

2 tablespoons red wine

2 tablespoons cornstarch, divided

1 tablespoon flour

1 large egg

1/4 cup finely chopped green onions

2 tablespoons vegetable oil, divided

1/3 cup naturally brewed soy sauce

1/3 cup sugar

1/4 cup balsamic vinegar

2 tablespoons A.1. Sauce

1/2 cup water

2 cups sliced mixed vegetables (such as carrots, mushrooms, broccoli florets, etc.)

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