Eclairs: Chocolate Eclairs, Fruit & Nut Eclairs Recipes. Puff Pastry Baking Cookbook by Maria Sobinina

Author:Maria Sobinina [Sobinina, Maria]
Language: eng
Format: epub
Publisher: BRILLIANT kitchen ideas
Published: 2019-05-14T22:00:00+00:00

Eclairs with Plum Filling

INGREDIENTS:

FOR THE PLUM FILLING:

1 ½ Cup Plums, dried, pitted

3 Oz Butter, unsalted, softened

5 Oz Farmer Cheese

1 Cup Sugar, coconut or white, cane, powdered

1 teaspoon Vanilla, extract, pure

FOR THE PUFF PASTRY:

1 ½ Cups Flour, unbleached, all purpose

½ Cup Butter, unsalted

4 Eggs, whole

½ teaspoon Salt, sea, fine

FOR THE CHOCOLATE GLAZE:

1 Cup Chocolate, dark, bakers

½ Cups Sugar, white, cane, powdered

½ Cup Heavy Whipping Cream

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.