Easy Tiki by Chloe Frechette
Author:Chloe Frechette [Frechette, Chloe]
Language: eng
Format: epub
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2020-05-12T00:00:00+00:00
GARNISH pineapple wedge, mint bouquet, confectioners’ sugar, edible orchid
Combine all the ingredients in a blender with ¾ cup ice and process until smooth. Pour into a snifter glass. Garnish with a pineapple wedge, a mint bouquet, a dusting of confectioners’ sugar, and an edible orchid.
Shaken Missionary’s Downfall
Jelani Johnson, Clover Club, Brooklyn
In this shaken alternative to the blended Missionary’s Downfall (facing page), Jelani Johnson ups the rum quotient by a full ounce from Don’s original recipe, likewise upping the lime, but dialing back the sweeter components, like peach liqueur and honey syrup. Served over crushed ice, the amped-up drink evolves over the course of enjoying it.
10 mint leaves
2 ounces unaged blended rum
¾ ounce lime juice
¾ ounce pineapple juice
½ ounce peach liqueur (preferably G.E. Massenez crème de pêche)
½ ounce honey syrup (this page)
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Biscuits: A Savor the South Cookbook by Belinda Ellis(3901)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3174)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3098)
Ottolenghi Simple by Yotam Ottolenghi(3035)
Trullo by Tim Siadatan(2983)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(2975)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2947)
Bake with Anna Olson by Anna Olson(2928)
Panini by Carlo Middione(2823)
Hot Thai Kitchen by Pailin Chongchitnant(2803)
Nigella Bites (Nigella Collection) by Nigella Lawson(2768)
Momofuku by David Chang(2761)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(2722)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2651)
Tapas Revolution by Omar Allibhoy(2530)
Classic by Mary Berry(2498)
Solo Food by Janneke Vreugdenhil(2489)
Best of Jane Grigson by Jane Grigson(2465)
Okonomiyaki: Japanese Comfort Food by Saito Yoshio(2387)