Easy Tiki by Chloe Frechette

Author:Chloe Frechette [Frechette, Chloe]
Language: eng
Format: epub
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2020-05-12T00:00:00+00:00

GARNISH pineapple wedge, mint bouquet, confectioners’ sugar, edible orchid

Combine all the ingredients in a blender with ¾ cup ice and process until smooth. Pour into a snifter glass. Garnish with a pineapple wedge, a mint bouquet, a dusting of confectioners’ sugar, and an edible orchid.

Shaken Missionary’s Downfall

Jelani Johnson, Clover Club, Brooklyn

In this shaken alternative to the blended Missionary’s Downfall (facing page), Jelani Johnson ups the rum quotient by a full ounce from Don’s original recipe, likewise upping the lime, but dialing back the sweeter components, like peach liqueur and honey syrup. Served over crushed ice, the amped-up drink evolves over the course of enjoying it.

10 mint leaves

2 ounces unaged blended rum

¾ ounce lime juice

¾ ounce pineapple juice

½ ounce peach liqueur (preferably G.E. Massenez crème de pêche)

½ ounce honey syrup (this page)

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