Easy Enchilada Cookbook: 50 Delicious and Authentic Mexican Enchilada Recipes (2nd Edition) by BookSumo Press

Author:BookSumo Press [Press, BookSumo]
Language: eng
Format: epub
Publisher: BookSumo Press
Published: 2020-01-15T18:30:00+00:00

I ♥

Enchiladas

Prep Time: 5 mins

Total Time: 30 mins

Servings per Recipe: 4

Calories

464 kcal

Fat

19.3 g

Carbohydrates 44.7g

Protein

27.1 g

Cholesterol

68 mg

Sodium

1087 mg

Ingredients

1 (14.5 oz.) carton Campbell's(R) Mexican Style Tomato 8 (6 inch) flour or corn tortillas, warmed Soup

1 tsp chopped fresh cilantro

2 C. chopped cooked chicken

1 C. shredded Colby Jack cheese

Directions

1. Set your oven to 350 degrees F before doing anything else.

2. In a bowl, mix together 1/2 C. of the soup, chicken and 1/2 C. of the cheese.

3. Place about 1/4 C. of the chicken mixture in the center of each tortilla and roll around the filling.

4. In an 11x8x2-inch baking dish, place the tortillas, seam-side down and place the remaining soup over the tortillas.

5. Cover the baking dish and cook in the oven for about 25 minutes.

6. Top with the remaining cheese and serve with a topping of the cilantro.

46

I ♥ Enchiladas

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