Donburi Style Recipes: An Illustrated Cookbook of Complete Meal Bowl Ideas! by Julia Chiles

Author:Julia Chiles [Chiles, Julia]
Language: eng
Format: epub
Published: 2020-02-19T23:00:00+00:00

For the sauce

1 grated garlic clove

2 tbsp. of soy sauce, low sodium

1 tbsp. of sugar, granulated

1 tbsp. of vinegar, rice

1/2 tbsp. of chili bean sauce

1/2 tbsp. of oil, sesame

1/2 tbsp. of sesame seeds, toasted

Instructions:

1. Combine sauce ingredients in large sized bowl. Add veggies and sliced salmon. Mix and combine well.

2. Fill a medium sized bowl halfway with cooked rice. Cover with vegetable and salmon mixture. Place nori on the top. Serve.

15 – Unagi Donburi

Don’t let the “unagi” scare you away from this bowl. They are eels. The sweet sauce and rice make them taste irresistible.

Makes 4 Servings

Cooking + Prep Time: 25 minutes

Ingredients:

2 defrosted unagi (eel) fillets

Optional: sansho pepper

Unagi sauce

1/4 cup of mirin

1/4 cup of soy sauce, low sodium

1 1/2 tbsp. of sake

2 1/2 tbsp. of sugar, granulated

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