Delightful British Columbia Recipes: A Complete Cookbook of Western Canada's Iconic Dishes! by Allie Allen

Author:Allie Allen [Allen, Allie]
Language: eng
Format: epub
Published: 2021-05-09T22:00:00+00:00

Instructions:

Whirl chips in blender till you have fine crumbs. Then add flour, paprika and cumin. Pulse, combining well. Pour coating onto a plate.

Roll fish in crumbs and set them aside.

Heat oil in nonstick pan on high heat. When it has heated, add fish. Quickly cook for 2 minutes on each side till fish becomes crisp. Set fish on plate lined with paper towels.

Break cooked fish into chunks. Wrap in warmed tortillas with salsa & lettuce or cole slaw mix. Serve.

16 – B.C. Raspberry Lemonade

This lemonade is a summertime favorite in the Pacific Northwest of Canada. You can serve it with fresh and juicy berries for a wonderful treat.

Makes 12 Servings

Cooking + Prep Time: 25 Minutes

Ingredients:

1 cup of water, filtered

1 cup of sugar, granulated

1 cup of raspberries, fresh

4 lemons, fresh, large

For garnishing: extra whole berries, mint sprigs

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