Delicious Under Pressure by Meredith Laurence
Author:Meredith Laurence
Language: eng
Format: epub
Publisher: Walah! LLC
Did You Know…?
Country-style ribs are not actually ribs at all! They are cut from the blade end of the pork loin, near the shoulder. As a result, they don’t actually contain any rib bones and are meatier than baby back or spare ribs. They are really more like pork chops.
Pork Stew
with Cabbage and Tomatoes
This recipe deserves a more inviting name! Pork and cabbage are a classic combination, but adding the apple and tomato makes it a little different from what you might expect.
Serves
6 to 8
Cooking Time
35 Minutes
Release Method
Natural
Download
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