Delicious Homemade Pizza: More than 200 Recipes for Delicious Homemade Pizza by Fatteh Jamel

Author:Fatteh, Jamel [Fatteh, Jamel]
Language: eng
Format: epub
Publisher: UNKNOWN
Published: 2021-05-20T00:00:00+00:00

ounce) ramekins

1 For the Tomato Sauce: Warm the olive oil in a small saucepan over medium heat. Add the garlic, rosemary, and pancetta. Saute until the pancetta is crisp and golden, about 5 minutes. Add the tomatoes, stir to combine, and simmer over very low heat for 15 minutes. Add the salt and pepper. Set aside.

2 Preheat the oven to 400 degrees F. In a large bowl combine the Tomato Sauce, chicken, broccoli, mozzarella, salt, and pepper. Stir to combine. Divide the chicken mixture evenly between the ramekins. Roll out the pizza dough and cut circles with a pairing knife that are 1-inch wider in diameter than the ramekins. Place the circles of dough over the filled ramekins and press down to seal, making sure to pull the dough over the edge of the ramekin. Brush the top of the pizza dough with olive oil and sprinkle with Parmesan cheese. Cut a small slit in the top of the pizza dough with a pairing knife. Bake until the pizza crust is golden, about 25 minutes. Remove from the oven and let cool slightly before serving.

Servings: 6

Preparation Time: 30 minutes

Cooking Time: 40 minutes

Recipe Type

Baking, Pies, Poultry, Vegetables

Pizza Potatoes

6 md Potatoes, peeled, thinly 1 Tbs Butter, melted sliced 2 Eggs

1 lg Onion, thinly sliced Evaported milk, to moisten Olive oil

1/2 lb Mozzarella cheese, grated

2 oz Sliced pepperoni

1 tsp Baking powder

Procedure

Pizza Rolls

Salt and pepper

Grated process Aman Cheese, optional

1 In skillet, saute potato and onion slices in oil until onion begins to appear transparent; stir constantly to prevent browning. Drain well. Combine potatoes and onions with cheese, pepperoni and salt in Crock pot. Pour pizza sauce over top.

Servings: 6

Pizza Rolls

1 lb Frozen italian bread dough [thawed]

8 oz PHILADELPHIA Brand soft

Cream Cheese with herb & garlic

1 1/2 cup shredded low moisture

Procedure

.part-skimmed Mozzarella

Cheese

3/4 cup Pepperoni [chopped] 1/3 cup Green pepper [finley

chopped

1 Tbs Olive oil

1/2 tsp Italian seasoning

1 Roll the dough to 15"x20" rectangleon a floured surface... Spread the cream cheese over the dough to within 1" of the edges... Sprinkle the mozzarella cheese, pepperoni, and the peppers over the cream cheese and roll the dough from the LONG sides, pressing the edges together to seal... Brush the top and sides with the olive oil and sprinkle with the italian seasoning... 3) Cover and let rise in a warm place for 1 hour... and preheat your oven to 350... 4) Bake 30 to 35 min or until golden brown... Slice and serve...

Servings: 12

Pizza Rustica ABM

1 1/4 cup Milk; plus 2 tsp Salt

2 Tbs Milk; (if needed) 1 Tbs Sugar

2 Tbs Olive Oil 3 cup Flour

1 Tbs Rosemary; chopped 2 tsp Yeast

Pizza Soup Procedure

1 ---FILLING--- lb Ricotta Cheese Eggs /2 c Romano Cheese; grated tb Parsley; chopped /2 ts Salt /4 ts Pepper

2 ---TOPPING--- sl Salami; thinly sliced Basil Leaves; coarsely -chopped oz Roasted Red Peppers; drained sl Provolone Cheese; thinly -sliced Salt Pepper

3 Place all dough ingredients in pan and program for knead and first rise. The dough will be firm and pull away from the side of the machine.

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