De Witt's Connecticut Cook Book, and Housekeeper's Assistant by Mrs. N. Orr

De Witt's Connecticut Cook Book, and Housekeeper's Assistant by Mrs. N. Orr

Author:Mrs. N. Orr
Language: eng
Format: epub
Publisher: Andrews McMeel Publishing


Crab Apples.

Make a syrup, allowing equal weight of sugar and apples When the syrup becomes cool, put in the apples, which should previously be cut into halves, and the cores taken out with a small knife. Boil them, without crowding, till they begin to grow soft then take them up. Boil the syrup in the course of three or four days, and turn it on them while hot.

COFFEE, TEA, ETC.

Coffee.

To have coffee in the greatest perfection, it should be roasted ground, and made, in immediate succession. As that will seldom happen, the rule should be observed as nearly as circumstances will allow. Whilst kept, after roasting, the air should be excluded from it, as in a close bottle or jar. A good mode of roasting is in an earthen basin, placed in an oven with the door open, the coffee to be frequently stirred with a spoon.



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