Dadgum That's Good by John McLemore

Author:John McLemore
Language: eng
Format: epub
Publisher: Oxmoor House
Published: 2017-06-01T04:00:00+00:00

SMOKED

Smoked Pork Butt

Serves 4 to 8

You’ll Need:

• 1 cup apple cider vinegar

• 1 cup water

• 1 (5 to 7 lb.) pork butt

• 2 tablespoons Greek seasoning

• 2 tablespoons black pepper

• ½ teaspoon red pepper

1. Combine apple cider vinegar and water in the Masterbuilt smoker’s water pan. Load the wood tray with one small handful of wood chips and preheat the smoker to 225° F.

2. Trim excess fat from pork butt. In a small bowl, combine the Greek seasoning, black pepper, and red pepper. Rub mixture on all sides of pork butt. Place butt in smoker and smoke for 6 to 8 hours, or until internal temperature reaches 160° F.

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