Cupboard Cardinals: Homemade Seasoning Blends: Spice Mixes that are Must-Haves in Every Household by Mills Molly

Author:Mills, Molly [Mills, Molly]
Language: eng
Format: epub
Published: 2021-03-15T00:00:00+00:00

1 tsp ground black pepper

Instructions:

Mix the ingredients in a bowl, then place in an airtight container and store in a cool, dry place until ready to use.

Za’atar

Za’atar is right at the heart of Lebanese cuisine. It is used in a wide variety of dishes that include meats, fish and veggies. It is also sometimes used as a condiment along with hummus, tzatziki and baba ghanoush. It may seem like a complicated blend at first sight, but really, it’s just about a few basic spices and sumac, which provides the tarty lemony flavor.

Yield: ½ cup

Prep Time: 5 mins

Ingredients:

1 tbsp sesame seeds, toasted

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