Culinary travel: Japan. Food traditions, best 50 recipes, how to replace Japanese products. Full instructions step by step with photo.: Japanese food is not only sushi. I'm sure you can do it. by Mia Syndella

Author:Mia Syndella [Syndella, Mia]
Language: eng
Format: epub
Publisher: Olkha
Published: 2016-07-23T22:00:00+00:00

Instructions

These chicken legs appear very spicy, but the soy sauce reduces the heat. It doesn’t matter if you use an electric or gas grill. The most important thing is the temperature: it should be medium, not hot, not cold.

Start with the marinade: combine together soy sauce, chicken broth, fresh ginger and garlic. Stir carefully and add sugar.

Remove the skin from the chicken legs and add the chicken legs to the marinade for 10 minutes.

Preheat the grill to a medium heat and put the meat on it. It is very important to not turn the legs during cooking. Cook for 10 minutes on the one side and ten minutes on the other. You should leave some marinade and boil it for 4 minutes. When the chicken is ready pour over the marinade and serve immediately.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.