Crepe Recipe Book: Amazing Ways to Make Sweet and Savory Crepes That Will Make You Want More! by Wood Noah

Author:Wood, Noah [Wood, Noah]
Language: eng
Format: epub
Published: 2022-11-28T00:00:00+00:00

Instructions:

Preheat the oven to 250 degrees.

Combine flour, crushed Oreos, light brown sugar, dash of salt, baking powder and soda. Stir well until evenly mixed.

Add in the beaten egg yolks, buttermilk, olive oil and pure vanilla. Stir until moist.

In a separate bowl, add in the egg whites. Beat with an electric mixer until peaks begin to form on the surface. Add the egg whites into the crepe mixture. Fold gently until just mixed.

Preheat a pan on medium heat. Grease with cooking spray.

Pour ¼ cup of the batter into the pan and spread thin. Cook for 3 minutes or until the crepes are golden brown. Remove the crepe and set on a baking sheet. Keep warm in the preheated oven. Repeat with the remaining crepe batter.

Serve with fresh cream and more crushed Oreos!

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