Cooking With Annie D: Southern Recipes Seasoned With Seagraves and Pettyjohn Family History by Donny Bailey Seagraves

Author:Donny Bailey Seagraves
Language: eng
Format: epub, pdf
Publisher: Coile Grove Press

Scalloped Tomatoes

1 - 2 cans or 2 1/2 cups cooked tomatoes

2 tablespoons chopped onion

1 1/4 teaspoon salt

2 tablespoons butter

Dash black pepper

2 tablespoons sugar

1 cup soft bread crumbs

Harold Lee and Mary Fred Warwick Seagraves

Preheat oven to 400 degrees. Grease a baking dish. Combine tomatoes, onion, salt, pepper and sugar. Pour into baking dish and dot with butter. Top the bread crumbs with butter. (Put bread crumbs over tomato mixture). Bake in hot oven for twenty-five minutes or until brown.—Anne Seagraves, Clarke County, Georgia

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