Cooking with an Asian Accent by Ying Compestine

Author:Ying Compestine
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2014-01-15T00:00:00+00:00

crisp apple-chicken spring rolls

The difference between spring rolls and egg rolls is that egg rolls are always cooked (usually deep-fried), while spring rolls can be served cooked or raw. Another difference is the skin: egg roll skins are made with wheat flour and eggs, while spring roll wrappers are made of rice flour and water. Spring rolls also tend to be filled with fresh vegetables, fruits, and seasonings, while egg rolls usually have meat as part of the filling.

In these spring rolls, chicken is marinated in orange juice, ginger, and soy and then sautéed and combined with crisp apple slices. I prefer using organic chickens raised on a hormone- and antibiotic-free diet. Serve these spring rolls along with a salad or soup for lunch. They also make a crowd- pleasing party appetizer.

Makes 12 spring rolls

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